Ying Shan-slip meat

10158333963
Originally uploaded by tequila jam

Cuisine and effectiveness: Hubei cuisine

Craft: Qing cooking

Ying Shan slippery meat production materials:

Ingredients: 750 grams fat fat meat

Accessories: egg 100 grams

Spices: pepper 2 grams, 5 grams of salt, soy sauce, 5 grams, shallot 3 grams, starch (broad bean) 13 grams, ginger 5 grams, vegetable oil 30
Grams, 3 grams MSG

Ying Shan slippery meat characteristics:

Oil lubrication smooth, soft rotten mellow, fat but not too sweet, flavor Meaningful.

Ying Shan slippery meat practices:

1. Pork Wash peeled, cut into 2 cm square block, with water soak for 10 minutes remove the drain, Sheng
In the bowl;

2. Pork been added to salt, monosodium glutamate 2 grams, ginger, starch slightly mixed, plus knock into the bowl of eggs, mix well
Sizing;

3. Wok stir on the set, the next hot vegetable oil till the Qi Cheng will be Meat Loaf disperse the pot, about deep-fried for 10 minutes
Until golden brown, pour into a colander in Lek to oil;

4. Meat Loaf cooler yards in the bowl after the last cage stir about 1 hour steamed out into the soup plate buckle;

5. Wok stir on the set, the next 200 ml meat soup, soy sauce, MSG with burning;

6. Shaofei be after the pan from the hook end of the fire flow qian add chopped green onion, pepper, pour in the Meat Loaf on the branding for clean wok.

Ying Shan slippery meat production tips:

1. Pork soaked, it should be peeled and washed, drain water, in order to starch paste uniform pulp;

2. Wok fried, you should blow-by-block the pot about 10 minutes, to color Huang Liang, Ruannen soft waxy as well;

3. Soup taste to side against the pan from the fire in order to achieve Zhinong delicious, meat imported lubrication, oil but not greasy;

4. Because there have been deep-fried the system processes, the need to prepare 1000 grams of vegetable oil.

Food-phase g

Fat fat meat: Pork is not appropriate to Jaume, licorice, crucian carp, shrimp, pigeon, snail, almonds, Donkey, sheep, goats
Liver, parsley, soft-shelled turtles, caltrop, buckwheat, quail meat, beef with the food. After the consumption of pork should not be a large number of tea.

Eggs: the goose with the water damage the spleen and stomach; and rabbit meat, with fresh persimmon cause diarrhea; the same time, not with the soft-shelled turtles, carp, milk, tea with the food.