Thousand Island Lake braised fish head

Ingredients:

Head
Red bell pepper, onion, ginger
Salt, chicken, sugar, shochu, sauce



Operation:

1, take a container, will be placed in the head cleaned, add ginger, scallion, shochu, salt, marinated chicken 10-20 minutes, red bell pepper cut into wire stand;

2, sitting amount of the oil pan into the fire until the oil temperature when placed in hot-Qi Cheng fry both sides of the head removed after Lunatia, the original pot, add onion ginger stir-fry, add sauce, chicken, sugar, into the amount of boiling water, boil and then put the head in the Huodun 10-15 minutes;

3, after the first head out a good stew, soup, adding shochu, water, starch, starch, pan pour in the fish, then sprinkle with chopped green onion, red bell pepper silk can be.