Invincible Lo Mei - Xiang Lu Ya clavicle

Small Restaurant on Rong Mueang Road, Bangkok
Originally uploaded by Ian Fuller

The meal before to express my gratitude to Kazakhstan under the. This time do not say thank you, from one month do not feel that self-kindness.



Article on the Bo-wen to eat crabs, which received so much. . .

To thank the support of faithful Bo

Thank netizens click to read

Sina also like to thank the Food editor commend it out, so that so many people to see

. . .

A simple "thank you" word is too weak to express the feelings of this moment I can not, ha, um, um, I, I, I. . .

Not much that language can not, 咱 all rest assured that where a ~ ~

Thank you!



(^_^)(^_^)(^_^)(^_^)(^_^)(^_^)(^_^)(^_^)(^_^)(^_^) (^_^)(^_^)(^_^)(^_^)(^_^)



Continue serving, today's popular to Luya collarbone.



Wuhan eat clavicle also a few years ago, and when the week gradually outweighed the black duck, the duck clavicle in Wuhan, the status of the hearts of encroaching upon the duck neck.

In particular, some experts point out that eat duck neck are more prone to lymphoma, the clavicle position in my mind has increased a lot.

Lo mei addiction. . .



Words, their own cooking, she began eating the Koumen of becoming. Often will be calculating how much money to do this themselves? Many benefits that make their own?

Oh, Take the duck collarbone, said supermarkets and sold in more than five fresh catty, and lo mei shop after processing has changed twenty or thirty pound blocks, and profits ah. . .

Down with profiteers. . . Or from a really comes home Daoteng a halogen. Also by a taste of self-adjustment, clean and delicious and cheap, and serve three more good!

And again, Lu Cai's really convenient, three small steps on the OK



Luya collarbone three steps:

The first step, production and lo mei package: Prepare peppers, Sichuan peppercorns, star anise, fennel, Geranium, Angelica, Xiangsha, cinnamon, good tea bags. (Please do not be misunderstood my picture ah, I think that package to the, tea bags, no more, greedy Jin came on the material directly to children lost in the pot)


The second step, Cheuk water. : To Ap Cheuk collarbone after water rushed outside Xue Mo.


The third step is halogen: Guo Lifang amount of water, into the lo mei package, plus mature oil, vinegar, soy sauce, Lee Kum Kee sauce, rock sugar, chicken, salt, and cook until fragrant halogen material out, the next good water ducks into Cheuk clavicle. The fire boil, a small fire to Shulan halogen.


This step inside, because duck is too lean clavicle Rourou, there is no oil, I am a bit mature oil Youwang brine Riga, if the block of pork belly with brine discharge will be better.



PS: Special note, the halogen good collarbone will not immediately remove and come on so cool and soaked in brine put inside will give lo mei is greater. And that such material out of Rourou will not taste better.

The first and third step, the added seasoning can be adjusted according to taste from the one, I used a picture where all of the material, when that is not enough hot brine, but also under a lot of red pepper.