Braised chicken with chestnuts

Ingredients:

A tender chicken about 500 grams, 250 grams of chestnut, wine 1 tablespoon sugar, 1 tablespoon, raw powder, soy sauce, soup and the appropriate amount.


Operation:

① profile control the net after the chicken Zhancheng 3 cm square pieces, placed in clean water for rinsing the drained back.

② will be split into two pieces of chestnuts and put boiling water pot, boil the shell and the meat can be cut open, remove and will be stripped of chestnut shells, clothing.

③ burning wok, the next oil, till the seven mature, it will be too chicken about oil, brown color is golden brown picked up, Daoqu remaining oil. Then chestnuts, chicken fell to the pot, add wine, soy sauce, salt, sugar and an appropriate amount of soup, cover the fire on the boil, the Small Thermal Braised crisp.

④ will Braised chicken cakes, chestnuts add MSG, with fire Luezhu, Zhinong added starch water, thicken, stir fry in the pot can be a moment.