Henan Xinzheng Pork...Nice&easy

Material: Hard-pound pork rib millet or sticky rice 3 Qian 10 ribs

Spices: pepper sugar, flour paste 3 Qian Qian 6 green onions, ginger and a little soy sauce


Practices:

1, select the hard pound of pork ribs, there is fat with thin, cut into two-finger width and 2 Cunban long, half that thick Cuts;

2, millet or glutinous rice 3 money, Amoy net dried, mixed into a persimmon pepper fried yellow, a fragrance, rolling it;

3, sugar six money, flour paste 3 money, onions, ginger and a little bit with soy sauce mixed with a good opening tune;

4, Xiadian ribs, a bowl 10, until the cage steam rotten;

5, Xi red translucent, kind, such as crystals, fragrant, seductive appetite.

Tips:

Xinzheng began in the late Qing Ding Ding Fen Zhengrou Fanzhuang, which is some hundred and twenty years of history, once the emperor Mikuriya pointing will be the North-South flavor essence of the traditional dishes based on one created. Xinzheng ancient as "thoroughfare of nine provinces," north-south thoroughfare, with pedestrians. Live in the city late Qing dynasty, "Cha Yuan," and from the imperial capital, poor, often to the North Street Ding, "Cui Bin Lou," with the rice, the north and south parts of flavors imperial government Culinary arrived here. Also by Ding Five Dynasties 100 years of continuous improvement, improvement, so that color, flavor, shape, quality getting better and better reputation growing. Producers are now five generations, Sun 68-year-old Ding Ding Guang-zhou masters (red case, two cooks). His superb skill to produce fine, maintaining the quality of dishes, can grasp the burning, Grilled, baked, relying on, frying, mixing, adjusting, slip, stew, etc. more than 40 kinds of cooking methods, dictation out of more than 600 kinds of dishes Name.