Coprinus comatus bacon

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Originally uploaded by tequila jam

Ingredients:

Coprinus comatus 100 grams, 100 grams of salt pork, ginger 10 grams, onion 10 grams.
Seasoning: peanut oil 30 grams, salt 5 grams, 10 grams of monosodium glutamate, sugar 5 grams, 10 grams of oyster sauce, soy sauce, Wang 10 grams, wet starch amount, sesame oil 5 grams.

Operation:

1, Comatus slices, salt pork, and washing it again, cut into thick slices. Note: (pickled salt pork is: First the pork washed, cooked, picked up, hot-dip cast salt, marinate for 3 hours available). Ginger slices, spring onions cut long segment.

2, burning oil in pan, add Coprinus comatus, salt fry until fragrant, pour unused.

3, pot a little fuel, the next ginger, salt pork and stir-fry until fragrant when dried, transferred to MSG, sugar, put Coprinus comatus, spring onion, stir fry several times, with the wet starch starch, sesame oil Serve Linru .