Bao Fish ...XDDDDDD

Ingredients:
Small carp, Bao River lotus root, scallion, ginger, soy sauce, rock sugar, vinegar, Shaoxing wine, sesame oil and so on.



Practices:
1, a small selection of fresh carp, body length of about 7 cm is appropriate to scales, gills, cut open to remove organs, wash dry moisture control. Add soy sauce 75 grams, Shao liquor is grams, 10 grams of scallion, ginger 10 grams, pickled for 30 minutes or so, lotus root, cut each into 2 mm thick wash large.

2, take a frying pan, layer bottom of the pot shop tick Jingrou pig ribs, and then put a layer of lotus root, ginger and scallion, and then a small carp head-Guo Bian, a side by side to form a circle, would be 175 grams soy sauce, vinegar, Shao liquor 75 grams, crystal sugar bowl, and did not release absorbed, add 150 grams of water, pour one pot, low heat Braised 5 hours or so, after the end of the pot cooled, covered buckle into the broader market, to onions, ginger, lotus root and bones.

3, consumption of lotus root, when the number of tablets taken at the end of the mat in the tray and will put people out of a fish dish, topped with sesame oil Serve.



Tips:
1, the original system of law is a floor mat in the pot and wash the various porcelain pieces, instead of pork ribs is to prevent the lake pan, but the pig can also play a role in anti-lake, and taste better, so to make this change in .

2, Small Thermal Braised, the pot should not be Gunfei to prevent broken rotten fish.