Qing Sen balls

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Originally uploaded by tequila jam

Qing Sen meatball production materials:

Ingredients: Pork (lean) 200g

Accessories:

Shrimp 10 grams, spinach 50 grams, edible fungus (water-fat) 25 grams, 25 grams of egg

Seasoning:

5 grams of green onions, ginger 5 grams salt 2 grams, 5 grams of rice wine, MSG 2 grams, 3 grams Cantharellus

Qing boil balls in practice:

1. Scallions, ginger are mince;

2. The lean pork chop fine washed mud, into the bowl, add egg, MSG 1 gram, 3 grams rice wine, salt, diced green onion, ginger, chopsticks, stir in one direction, with the mixing of water with the accession played viscosity can be;

3. Auricularia Wash a profile control for the two;

4. Spinach water washed, blanched in boiling water, use cold water too cold, take out Jiqu water, cut into 3.3 cm-long segment;

5. Wok been added to stir the soup boil 100 grams of home and move to a small fire;

6. Jicheng the meat balls 1.3 cm in diameter, the next into the pot, when the balls hit to go completely floating on the soup when the floating foam, plus 1 gram of MSG, rice wine 2 grams, spinach, dried shrimps (shrimp) boil skim floating Mo, into the soup, the spoon Cantharellus Serve.

Food-phase g

Fungus (water-fat): Fungus not with the snail with the food, from food herbs, the cold of the river snail, sliding profits encountered fungus is not conducive to digestion, so the two should not be the same food.

Those suffering from hemorrhoids should not be eating on the same fungus and the pheasant, pheasant small drugs, both with the food easy to induce bleeding hemorrhoids.
Fungus should not be the same with the duck food, wild duck is sweet and cool at the same time easy to indigestion.

Egg: egg can not saccharin, soy milk, rabbit meat with the food.