Raw material / seasoning
500 grams of a small eel, soy sauce, 3 tablespoons cooked ham, 15 grams, Shao liquor 1 tablespoon, 1 tablespoon broth, sesame oil, green onion, ginger, sugar, pepper, the amount of starch.
Practices:
① the eel profile control is good, clean, cut into small pieces of 5 per cent is long. Cut half of ginger shred half of the Velvet. Ham shred standby.
② burning wok, the next oil, till the five mature, the next eel stir-about 30 seconds, add soy sauce, salt, sugar, ginger, Shaoxing wine and soup, and so on eel strips burning color, with starch water, thicken, stir fry a moment, when you see the marinade encase Shansi, topped with sesame oil, mix well into post-clean wok dish. Then paste in the office pulling the eel concave, surrounded by sprinkling pepper, dish-shaped edges were placed according to fishing Zhu ginger, ham silk and chopped green onion. Purchase a net pot on the fire and put it into sesame oil till the risk of smoke eel paste into the cavity, when you can quickly and serve.
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