05052617178924
Originally uploaded by jl's recipe
Ingredients:
Tender chicken 1 (weighing about 750 grams), 100 grams of oil, eggs 4, cucumbers 25 grams, 50 grams of tomatoes, coriander 25 grams, flower amount of salt and pepper, cooking wine 10 grams, 8 grams ginger, salt, MSG, flour, starch, meat and feed the right amount.
Characteristics:
Golden in color, flavor Su-li tender, delicious taste buds.
Production Method:
(1) clean up the chicken, put a pot, add water, add meat and cook until 7-8 mature fish out material, remove the bones packed in tray, add ginger, MSG, cooking wine, the pot steamed, two sticky flour.
(2) egg broken by adding salt, starch, wine transferred into the custard.
(3) Roll the chicken in the flour stick better hang custard.
(4) Chao Shao put oil on the fire to the 5-6 into the heat, it will hang a good custard golden deep fry chicken, fish out oil control transfer to a plate, the cucumber, tomatoes, coriander washed change into different flower-shaped knife Circuit in 4 weeks. Hua Wei Die with salt and pepper and serve.
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